The San Marcos BBQ Story
From humble beginnings to legendary barbecue, discover the passion and tradition that makes our BBQ truly special. Our journey is seasoned with dedication, smoked with love, and served with pride.
Brisket & Turkey cooked Low & Slow to Perfection
We believe great barbecue can't be rushed! Our brisket smokes for 12-18 hours, allowing time to work its magic and create that perfect bark and tender interior that melts in your mouth. Our Smoked Turkey is a fan favorite closely competing with the almighty brisket.
JP's Sausage Links Handcrafted with Heart
Every sausage ring is made in-house with our secret beef and pork blend learned from childhood at Chisolm Trail BBQ under influence of the great Floyd Wilhelm. Our Hatch Green Chili & Gouda variety adds a playful twist that'll make your taste buds dance!
Quality You Can Taste at Brinas Baking Co.
When Brina makes our homemade desserts, she uses only the finest ingredients and time-honored techniques to deliver Desserts that are worth bragging about.
The Art of the Smoke Ring
Our pitmasters have mastered the delicate balance of temperature, time, and wood selection to create that coveted pink smoke ring that's the hallmark of authentic barbecue.
JP's Weekly Specials
We have made a line up of deals for everyone in the community. We have special pricing on our favorite items as well as unique meats we cook up for limited times for each day of the week.
